Caramelized Onion, Salami And Tomato Pastries - cooking recipe

Ingredients

1 sheet frozen puff pastry, thawed
2 tbsp butter
1 tbsp olive oil
1 None red onion, thinly sliced
1 clove garlic, crushed
1 tbsp white vinegar
2 tsp brown sugar
1 3/4 oz salami, chopped
1/4 cup chopped sun-dried tomatoes
1 tbsp fresh oregano leaves
4 oz brie cheese, sliced into 16 wedges

Preparation

Preheat the oven to 400\u00b0F. Lightly grease a baking sheet.
Cut out rounds from pastry with a 1 3/4-inch round cookie cutter. Arrange on prepared pan. Bake for 5-10 mins until golden and puffed. Using fingertip, gently press center of pastry to make an indentation.
For the topping, heat butter and oil in a skillet on medium heat. Cook onion and garlic for 5-10 mins until tender. Stir in vinegar and sugar, and cook, stirring, for 2-3 mins. Add salami, tomatoes and oregano. Mix well.
Place a piece of brie on each pastry round. Top with an even amount of salami mixture. Serve warm.