Seafood Stuffed Avocado - cooking recipe

Ingredients

2 None lemons, zested and juiced
2 tbsp vegetable oil
2 tsp Dijon mustard
1 tsp mayonnaise
4 oz cooked shrimp, chopped
4 oz lump crabmeat
1 None medium tomato, diced
1/2 None yellow bell pepper, diced
1 None small shallot, chopped
1 tbsp chopped fresh parsley leaves
1 tbsp chopped fresh chives
3 None small ripe avocados, pitted, peeled and halved
None None mixed greens and cooked shrimp, to garnish

Preparation

In a large bowl, whisk together 1 tsp lemon zest, 2 tbsp lemon juice, vegetable oil, mustard, and mayonnaise. Season. Add shrimp, crabmeat, tomato, pepper, shallot and herbs and toss to combine.
Brush avocados with lemon juice. Divide shrimp mixture between avocado halves and place on a serving platter. Top each with mixed greens and cooked shrimp.