California Rice Salad - cooking recipe

Ingredients

1 head Boston lettuce
1 None small cucumber, halved and sliced diagonally
4 None radishes, cut into thin wedges
2 tbsp rice wine vinegar
2 tbsp vegetable oil
2 tsp sugar
1 1/2 tsp toasted sesame oil
1 None avocado, peeled, pitted and diced
9 oz cooked rice
None None pickled ginger, to garnish

Preparation

Line a serving bowl with lettuce leaves. Toss together remaining ingredients and arrange over lettuce. Season. Garnish with pickled ginger.