Naan Curry Wraps - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, thinly sliced
1 lb boneless skinless chicken thighs, cubed
1 1/2 cups jarred butter chicken simmer sauce
12 oz potatoes, peeled, chopped and cooked
1/2 cup frozen peas
4 None naan bread
2 cups salad greens
1/2 cup plain Greek yogurt
1/3 cup mango chutney

Preparation

Preheat the oven to 350\u00b0F.
Heat oil in a large skillet on medium heat. Saute onion 4-5 mins, until golden. Add chicken and cook 5-6 mins, until well browned.
Stir in sauce and potatoes. Simmer 4-5 mins, until chicken is cooked through. Add peas and simmer 1 min.
Meanwhile, wrap naan loosely in foil. Bake 4-5 mins until heated through.
Place each naan on a serving plate. Top with greens, butter chicken, a dollop of yogurt and chutney.