Side Salad - cooking recipe

Ingredients

4 cups baby romaine lettuce
2 cups baby arugula
1 None orange, peeled, cut into segments
1 None grapefruit, peeled, cut into segments
1/2 cup sliced red onion
1/4 cup Italian dressing

Preparation

Arrange lettuce on serving plates. Top with citrus segments and onion. Serve drizzled with dressing.