Chocolate Hazelnut Bars - cooking recipe

Ingredients

1 cup self-rising flour, sifted + 2 tbsp
1 cup desiccated coconut
2/3 cup brown sugar
1/2 cup butter, melted
2/3 cup chocolate-hazelnut spread
5.25 oz white chocolate, melted

Preparation

Preheat oven to 350\u00b0F. Lightly grease and line a 7x11 inch rimmed baking tray with parchment paper. Combine flour, coconut and sugar. Add butter and mix well. Press firmly into base of pan. Bake for 10-12 mins, until lightly browned. Allow to cool slightly.
Cover base with chocolate-hazelnut spread then bake for another 8 mins. Allow to cool.
Drizzle white chocolate over top and set aside until firm. Cut into rectangles to serve.