Our Favorite Bolognese - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
12 oz ground beef
12 oz ground pork
1 None onion, finely chopped
1 None carrot, finely chopped
2 None stalks celery, finely chopped
2 cloves garlic, crushed
1 can (14 oz) diced tomatoes
1 can (15 oz) tomato puree
1 tbsp Italian seasoning
2 None beef bouillon cubes, crumbled
14 oz spaghetti
None None Grated Parmesan cheese and chopped parsley, to serve

Preparation

Heat the oil in a large saucepan on high heat. Add the ground meats; cook, stirring to break up lumps, 5 mins, or until browned. Add the onion, carrot, celery and garlic; cook and stir 3 mins or until softened.
Stir in tomatoes, tomato puree, Italian seasoning, crumbled bouillon cubes and 2 cups water. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 30 mins or until sauce is thickened.
Meanwhile, cook the pasta in a saucepan of boiling salted water according to package directions. Drain.
Divide pasta among serving plates. Spoon bolognese sauce over pasta. Sprinkle with Parmesan cheese and parsley.