Quattro Formaggi Tagliatelle - cooking recipe

Ingredients

1 lb tagliatelle pasta
2/3 cup white wine
8 oz mascarpone cheese
4 oz taleggio or brie cheese, rind removed
4 g provolone cheese, grated
None None Pinch of ground nutmeg
1/4 cup grated Parmesan cheese
None None Green salad, to serve

Preparation

Cook pasta in large saucepan of boiling salted water according to package directions.
Meanwhile, bring wine to a boil in small saucepan on high heat. Boil for 3 mins, or until reduced by half. Reduce heat to low; add mascarpone, taleggio, provolone and nutmeg, stirring continuously until cheeses have melted and formed a sauce. This should take about 5 mins.
Drain pasta and toss with sauce in bowl. Season with salt and black pepper to taste. Sprinkle with Parmesan cheese and serve with a simple green salad.