Passionate Piña Colada - cooking recipe

Ingredients

125 ml passion fruit juice
125 ml pineapple juice
20 ml white rum
2-3 tbsp coconut ice cream
2 tbsp grated coconut
2 cubes fresh pineapple
2 None cocktail cherries
2 leaves lemon balm

Preparation

Pour the passion fruit juice, pineapple juice, rum and coconut ice cream into a shaker. Add some ice cubes and shake.
Wet the edge of a glass with some fruit juice and dip into the grated coconut.
Strain the cocktail into the prepared glass and decorated with a skewer of fresh pineapple, maraschino cherry and lemon balm or leaves.