Sausage And Tomato Stew - cooking recipe

Ingredients

1 lb Italian sausages
1 None red onion, cut into thin wedges
2 cloves garlic, thinly sliced
1 tsp dried mixed herbs
2 tbsp tomato paste
14 oz fennel, thinly sliced
8 oz cherry tomatoes, halved
1 can (15 oz) cannellini beans, drained and rinsed
4 oz green beans, trimmed and halved crosswise
None None Multigrain bread rolls, to serve

Preparation

Heat oil in a deep skillet on medium heat. Add sausages; cook and turn for 4-5 mins or until browned and cooked through. Transfer to a heatproof board. Cut into slices.
Add onion, garlic, herbs and 1 tbsp water to the same pan on medium heat; cook and stir for 3 mins or until soft. Stir in tomato paste, fennel, tomato and 1 cup water. Bring to a boil. Reduce heat to low; simmer, stirring occasionally, for 10 mins or until vegetables are almost tender.
Add sausage, cannellini beans and green beans to pan; simmer for 5 mins more or sauce has reduced. Serve with bread rolls.