Tomato Chutney - cooking recipe

Ingredients

2 1/4 lb tomatoes, roughly chopped
2 stalks celery, roughly chopped
1 None onion, chopped
1/3 cup apple cider vinegar
1/3 cup brown sugar
2 tbsp fresh ginger, finely chopped
2 tbsp preserved jalapenos, chopped
1/4 tsp ground allspice
None None fresh bread, to serve
None None torn mozzarella, to serve
None None olive oil, to serve

Preparation

In a large Dutch oven, combine tomatoes, celery, onion, apple cider vinegar, brown sugar, ginger, jalapenos, ground allspice and 1/4 tsp salt. Bring to a boil, stirring until sugar dissolves. Reduce heat to low and simmer for 35-40 mins, stirring occasionally, until tomatoes are tender. Season.
Serve with fresh bread and torn mozzarella, drizzled with olive oil.