Mexican Tortillas - cooking recipe

Ingredients

1 1/4 lb lamb loin, cut into strips
2 oz taco seasoning mix
8 (6 inch) flour tortillas, warmed
10.5 oz chunky tomato and pepper salsa

Preparation

Combine lamb with taco seasoning mix.
Lightly oil a wok and place over medium-high heat. Cook lamb in batches. Serve with warm tortillas and salsa.