Chicken And Vegetable Pasta Salald - cooking recipe

Ingredients

5 oz cooked pasta
2 oz sliced chicken
1 oz baby spinach
5 None cherry tomatoes, halved
1 oz feta cheese, chopped
2 None button mushrooms, sliced
1 oz chargrilled pepper, sliced
1 None green onion, sliced
2 tbsp olive oil
1 tbsp red wine vinegar
1/2 tsp Dijon mustard

Preparation

In a bowl, combine pasta, chicken, spinach leaves, cherry tomatoes, feta, mushrooms, peppers and green onion. Place in an airtight container.
To serve, whisk together olive oil, red wine vinegar and mustard. Drizzle over salad and toss to combine.