Slow-Roasted Cumin And Honey Pork Belly - cooking recipe

Ingredients

4 1/3 lbs boneless pork belly, rind scored
2 tbsp olive oil
2 tbsp flaked sea salt
1 tsp crushed white peppercorns
1 bunch green onions, trimmed and halved
1 bunch baby turnips, trimmed
1 bunch baby beets, trimmed
1/4 cup honey
2 tsp ground cumin
1/2-1 tsp cayenne pepper
1 tsp ground fennel seeds

Preparation

Preheat the oven to 350\u00b0F. Place a roasting rack over a large roasting pan.
Place pork on rack, skin side up. Drizzle with oil. Rub salt and pepper all over rind. Pour 1/2 cup water into pan. Bake 2 hours.
Add vegetables to dish under pork. Brush pork all over with combined honey and spices.
Increase oven temperature to 400\u00b0F. Bake 15-20 min, basting pork occasionally, until caramelized and golden. Remove pork from pan. Let stand, loosely covered with foil, 10-15 mins.
Return vegetables to oven. Bake 10-15 mins until tender. Slice pork and serve with vegetables.