Scones - cooking recipe

Ingredients

2 1/4 cups self-rising flour
2 1/2 tbsp butter, chopped
1/2 cup milk, 1 tbsp reserved
None None jam, to serve
None None heavy cream, to serve

Preparation

Preheat oven to 425\u00b0F. Lightly grease a baking tray.
Sift flour into a large bowl. Cut in butter. Add milk and 1/2 cup water. Mix quickly into a soft, sticky dough. Turn out onto a lightly floured surface and knead lightly. Press into a 3/4 inch thick disc and cut into 2 inch discs. Place on prepared tray, brush with reserved milk and bake for 12-15 mins.
Let cool on a wire rack. Serve with jam and cream.