Blueberry Pancakes With Bacon - cooking recipe

Ingredients

2 1/4 cups self-rising flour
1/4 cup granulated sugar
2 None eggs
2 1/2 cups buttermilk
3 1/2 tbsp butter, melted
5 oz fresh blueberries
13 oz bacon
1/2 cup maple syrup

Preparation

Sift flour and sugar into a medium bowl. Whisk eggs, buttermilk and butter together then gradually whisk into flour mixture until smooth. Stir in blueberries. Transfer to a large measuring cup.
Pour 1/4-cupfuls of batter for each pancake into a large heated oiled frying pan. Cook pancakes until bubbles appear on the surface then flip over and brown the other side. Remove from pan and cover to keep warm. Repeat to make a total of 18 pancakes.
Meanwhile, heat a large oiled frying pan and cook bacon until crispy. Drizzle pancakes with maple syrup and serve with bacon.