Aloo Gobi - cooking recipe

Ingredients

5 tbsp butter
1 1/4 lb Desiree potatoes, peeled, cubed
1/4 cup vegetable oil
1 tsp black mustard seeds
1 None onion, peeled, finely chopped
1 tsp freshly ground coriander seeds
1 tsp freshly ground cumin
3/4 tsp ground turmeric
1/2 tsp chili powder
1/2 tsp paprika
1 None lemon, juiced
3 None large tomatoes, peeled, diced
2 tsp peeled, grated fresh ginger
1/2 small head cauliflower, cut into small florets
None None chopped fresh cilantro, to serve

Preparation

Melt butter in a large frying pan over medium-high heat. Cook potatoes for 25 mins, or until lightly browned and tender. Transfer to a plate.
Wipe out pan and add oil. Add mustard seeds and shake pan gently until they pop. Add onion and brown lightly. Reduce heat and add remaining spices. Stir for 1 min then add lemon juice. Stir in tomatoes and 1 tsp salt. Squeeze in juice from grated ginger (discard ginger flesh) and add 2 tbsp water.
Add cauliflower and potatoes and stir to coat. Reduce heat to low, cover and cook for 15 mins. Add fresh cilantro and cool slightly before serving.