Roasted Onions With Blue Cheese - cooking recipe

Ingredients

4 None large white onions, peeled, cut into 1 inch-thick slices
1/4 cup extra virgin olive oil
4 oz blue cheese, crumbled
1 tbsp red wine vinegar
1/2 cup chopped walnuts
2 tbsp snipped fresh chives
None None crusty bread, to serve

Preparation

Preheat oven to 400\u00b0F. Place onion slices on a baking sheet lined with parchment paper. Coat with 2 tbsp oil. Season. Roast for 30 mins. Flip onion slices over and roast for another 10 mins, until tender and edges are browned.
Transfer to a warm platter and sprinkle with cheese, walnuts and chives. Drizzle with remaining oil and vinegar.
Serve with crusty bread, if desired.