Roasted Autumn Vegetables - cooking recipe

Ingredients
    1/4 cup olive oil
    6 None potatoes, peeled and quartered
    1/2 None acorn squash, peeled, seeded and cut into 6 wedges
    3 None red onions, peeled and cut into wedges
    6 None parsnips, peeled and halved lengthwise
    6 None baby beets, trimmed
Preparation
    Preheat the oven to 350\u00b0F. Heat oil in a roasting pan in the oven for 5 mins.
    Place vegetables in the pan and baste with oil. Roast for 40-45 mins, turning once. Drain on paper towels. Season and serve hot.

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