Cinnamon Hot Chocolate - cooking recipe

Ingredients

5 cups milk
1 None cinnamon stick
4 tbsp hot cocoa powder, plus extra for dusting
2 oz dark chocolate, grated
1 tbsp honey
2/3 cup havy cream, softly whipped
None None fresh mint sprigs, to garnish

Preparation

Bring milk to a boil. Remove from heat and add cinnamon stick. Cover and set aside to infuse for 20 mins.
Discard cinnamon stick then whisk in hot cocoa powder, chocolate and honey. Stir over low heat until chocolate melts. Heat until almost boiling then pour into heatproof serving glasses. Top with whipped cream and dust with cocoa powder. Garnish with fresh mint. Serve immediately.