Chocolate Brownies - cooking recipe

Ingredients

7 oz dark chocolate, coarsely chopped
1/2 cup butter
3/4 cup coconut milk
3 None eggs
3/4 cup all-purpose flour
1 tsp active dry yeast
1/2 cup brown sugar

Preparation

Preheat oven to 350\u00b0F. Line a square baking tray with parchment paper. Grease paper.
Melt chocolate, butter and coconut milk in a saucepan over low heat. Let cool then add eggs, 1 at a time. Combine flour, yeast and brown sugar then mix into chocolate mixture until smooth. Transfer to prepared pan and bake for around 45 mins. Serve brownies cold, cut into small squares.