Beet And Spinach Salad - cooking recipe

Ingredients

1 tbsp raspberry vinegar
1 tsp honey
1 tsp Dijon mustard
1 tsp minced garlic
2 tbsp vegetable oil
8 oz canned or roasted red and/or yellow beets, sliced
6 oz baby spinach
1/2 cup sliced red onion
1/2 cup chopped walnuts

Preparation

In a large bowl, whisk together vinegar, honey, mustard, garlic and vegetable oil. Season. Add beets, spinach and onion and toss to combine. Chill until ready to serve. Just before serving, garnish with walnuts.