Broccoli And Chili Stir-Fry - cooking recipe

Ingredients

1 tbsp canola oil
2 inches fresh ginger, peeled, julienned
3 None small red chilies, deseeded, julienned
2 heads Chinese broccoli, leaves intact, cut into florets
6 None spring onions, cut into 1 1/4 inch pieces, plus 1 extra, shredded
1/3 cup rice wine or dry sherry
1/3 cup soy sauce
16 oz steamed rice, to serve

Preparation

Heat oil in a wok over high heat. Stir-fry ginger and chilies for 30 seconds, until fragrant. Add broccoli and 1/4 cup water. Cover and cook for 2-3 mins, until broccoli is bright green. Add spring onions, rice wine and soy sauce. Stir-fry for 3 mins, until broccoli is just tender.
Distribute between serving bowls and top with extra onion. Serve with steamed rice.