Pork With Celeriac And Apple - cooking recipe

Ingredients

4 tbsp butter
1 tbsp olive oil
1 1/2 lb pork tenderloin
1 lb celeriac, peeled, cut into thin wedges
1 None small white onion, thinly sliced
2 None large red apples, quartered, cored, thinly sliced
1 tsp whole yellow mustard seeds
1/2 cup chicken stock
1 tbsp fresh sage leaves

Preparation

Heat 2 tbsp butter and 2 tsp oil in a large frying pan. Sear pork until browned all over. Add celeriac and cook, covered, for 10 mins, turning occasionally, until celeriac is tender.
Meanwhile, heat remaining butter and oil in a medium frying pan. Cook onion, apples and mustard seeds, stirring, until onion is soft. Add stock. Cook, stirring, for 3 mins, or until apple is just tender. Remove from heat and stir in sage.
Slice pork thickly and serve with celeriac and apple.