Quick Chicken Bake - cooking recipe

Ingredients

1 None rotisserie chicken, skin removed, cut into pieces
2 cans (14 oz each) diced tomatoes
1 can (15 oz) cannellini beans, drained and rinsed
1/2 cup chicken stock
1/4 cup kalamata olives
1 tbsp fresh basil leaves
None None Cooked white rice and steamed green beans, to serve

Preparation

Preheat the oven to 350\u00b0F.
Place chicken in a baking dish with tomatoes, beans and stock. Season to taste. Cover with lid or foil.
Bake for 25-30 mins, removing cover for last 15 mins. Stir in olives and basil. Serve with rice and green beans.