Pumpkin And Yogurt Scones - cooking recipe

Ingredients

3 cups self-rising flour
1/2 tsp mixed spice, such as pumpkin pie spice
4 tbsp (1/2 stick) cold butter, chopped
2 tubs (6 oz each) vanilla yogurt
1 cup canned pumpkin puree
2 tbsp brown sugar
None None Additional vanilla yogurt and honey, to serve

Preparation

Preheat the oven to 425\u00b0F. Lightly grease a baking pan.
Sift flour and spice into a large bowl. Add butter; rub in lightly using fingertips. Stir in yogurt, pumpkin and sugar. Mix quickly to a soft, sticky dough. Do not over-mix.
Turn onto a lightly floured surface. Knead lightly. Press or roll out to 3/4-inch thickness. Cut into 16 rounds. Place close together on prepared pan.
Bake for 12-15 mins or until scones sound hollow when tapped. Cool on a wire rack. Serve with combined yogurt and honey.