California Fruitcake - cooking recipe

Ingredients

4 cups brazil nuts, whole
4 cups walnuts, whole
2 (6 ounce) jars glace cherries, small
1 (6 ounce) jar glazed pineapple, small
4 cups dates, pitted
4 eggs, beaten
1 1/2 cups flour
2 teaspoons baking powder
1/2 cup sugar
1 teaspoon vanilla
1/2 teaspoon salt

Preparation

Combine first 5 ingredients in large bowl.
Add remaining ingredients over fruit and lift from bottom to stir.
Bake in well greased angel food pan at 250 degrees for 1 1/4 hours or until well browned on top.