Salt And Pepper Prawns - cooking recipe

Ingredients

4 tablespoons flour
2 teaspoons ground black pepper
2 teaspoons sea salt
500 g prawns, shelled and deveined
2 tablespoons oil

Preparation

Mix the flour, pepper and salt in a bowl. Add the prawns and toss well to ensure they are coated.
Heat the oil in a frying pan or wok and stir fry the prawns for around 4 minutes.
Serve hot on lettuce garnished with sliced chilis, spring onion and chopped coriander leaf.