Cassava Balls - cooking recipe

Ingredients

2 cups cassava, grated
1 onion, chopped
1 teaspoon fresh herbs of choice, chopped (eg. parsley, basil, sage) or 1/2 teaspoon dried herbs
1 egg
1/4 cup cooking oil

Preparation

Combine the cassava, onion, and herbs; lightly beat the egg and add to the cassava mixture and combine until smooth.
Form mixture into small balls.
Lightly fry the balls in the cooking oil, over medium temperature, until golden brown.
NOTE: A finely chopped fresh chili pepper or a clove of minced garlic can be used instead of the herbs.