Polish Easter Sauce (Sos Do Swieconego) - cooking recipe

Ingredients

1/2 cup sour cream
1/2 cup mayonnaise
1 -2 hard-boiled egg, chopped
1/2 - 3/4 cup pickled vegetables, finely chopped mixture of dill pickle, chives, pickled mushrooms and radishes
1 teaspoon prepared horseradish
salt, to taste
confectioners' sugar, to taste
lemon juice, to taste may also use vinegar

Preparation

In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
Refrigerate until well chilled.