Greek Sausage Or Loukaniko - cooking recipe

Ingredients

1 lb ground pork
1/2 lb ground beef
1/4 cup dry wine
1 teaspoon chopped parsley
1/4 cup grated parmesan cheese or 1/4 cup choice cheese
1 teaspoon grated orange zest
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon anise flavoring

Preparation

Mix all ingredients.
Roll meat mixture into quarter size balls, and bake or broil for 15 - 20 minutes depending on your oven.
Drain meat balls on a paper towel before serving or adding them to your favorite sauce.