Craisin’ Green Salad With Pears - cooking recipe

Ingredients

3 tablespoons olive oil
3 tablespoons blueberry pomegranate infused red wine vinegar
1 tablespoon honey
1 1/4 teaspoons Dijon mustard
3/4 teaspoon salt
1/8 teaspoon black pepper
1 head lettuce, torn into bite-size pieces
radicchio, a few leaves to give it some red
3 bosc pears, peeled cored and chopped
12 red grapes, halved
4 ounces feta cheese, crumbled
1 avocado, peeled, pitted, and diced
1 tablespoon red onion, chopped (optional)
1/4 cup almonds, sliced honey roasted
1/4 cup dried cranberries

Preparation

For the dressing, blend oil, vinegar, honey, mustard, salt, and pepper.
In a large serving bowl, layer lettuce, pears, feta cheese, avocado, and red onions.
Pour dressing over salad, sprinkle with almonds and dried cranberries, and let rest in refrigerator an hour before serving so that the flavors have a change to meld.