Marinated Canned Vegetable Salad - cooking recipe

Ingredients

1 can green beans or 1 can wax bean
1 can peas
1 can chickpeas or 1 can kidney bean
1 can corn
1/2 cup green peppers or 1/2 cup red pepper, chopped
1/2 cup carrot, chopped
1/2 cup celery, chopped
1/2 cup scallions or 1/2 cup purple onion, chopped
Dressing
1/2 cup oil
1/2 cup vinegar
1/4 - 1/3 cup sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Preparation

Open all cans and drain vegetables and beans well.
Mix in a large bowl.
Add in chopped vegetables.
Pour over dressing.