Japanese Fruit Pie - cooking recipe

Ingredients

1/2 cup margarine, melted
2 whole eggs, beaten
3/4 cup sugar
1 tablespoon cider vinegar
1/2 cup raisins, seedless
1/2 cup pecans, chopped
1/2 cup coconut, flaked
1 whole 9 inch pie shell

Preparation

Stir ingredients together in order given.
Pour into formed 9\" pie shell.
Bake at 325 for 40 minutes.
To double the recipe, double all ingredients except margarine. - - - - - - - - - - - - - - - - - - NOTES : To double recipe, double all ingredients except butter.
Do not use less than the amount listed for one pie, though.