Pumpkin Fruitcake - cooking recipe

Ingredients

1/2 lb butter
1 cup sugar
2 eggs
1 cup pumpkin, cold, mashed
2 cups flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1 lb dried mixed fruit

Preparation

Cream butter and sugar, add eggs and beat well.
Then add cold mashed pumpkin, flour sifted with cream of tartar and baking soda.
Lastly mix in 1 lb dried mixed fruit. Turn into greased pan Bake in slow oven 1 1/2 hours.
Cheers, Doreen Doreen Randal, Wanganui.
New Zealand.