2Bleu'S Everything Mud Pie - cooking recipe

Ingredients

1 (3 1/2 ounce) package French vanilla instant pudding
1 (1 1/2 ounce) package sugar-free instant chocolate fudge pudding mix
2 cups 2% low-fat milk
8 ounces reduced-fat cream cheese, softened
1 chocolate graham wafer pie crust
2 bananas, sliced thin
8 ounces Cool Whip Lite
2 tablespoons chocolate syrup
2 tablespoons caramel syrup
1/4 cup chopped peanuts (roasted work great)

Preparation

Using an electric mixer on low speed, beat puddings, milk and cream cheese until smooth. Change to medium-high speed and continue beating for another 2 minutes. Pour into pie crust. Top filling with banana slices (you should get about 2 layers of bananas slices).
Spread cool whip on top of pudding mixture. Drizzle light streams of chocolate syrup haphazardly over top. Do the same with the caramel syrup. Chill pie at least 4 hours before serving.