Ham & Veggie Skillet - cooking recipe

Ingredients

3 tablespoons butter
2 cups fresh green beans or 2 cups frozen green beans
4 cups frozen hash brown potatoes
1 cup chopped and cooked ham
black pepper
seasoning salt or table salt
1 cup shredded cheddar cheese

Preparation

Melt butter in a large skillet (electric skillet works great).
Add potatoes & beans.
Season with pepper & seasoning salt to your liking.
Saute until fork tender (about 15-20 minutes).
Add ham, cook 2 minutes.
Sprinkle with cheese & let stand until melted.