Sunrise Juice - cooking recipe

Ingredients

2 large carrots (or 20 baby carrots)
1 medium apple (sweet variety such as Honeycrisp or Pink Lady)
1 large orange
1/2 pear
1/2 lemon (for variation, try substituting 1-inch gingerroot)

Preparation

Wash carrots, apple, pear and lemon.
Top, tail and wash carrots or if using baby carrots, rinse.
Core apple and pear. Discard cores.
Peel orange. Discard peel.
Slice lemon, keeping peel on.
Turn juicer on, combine ingredients together through juicer chute to make juice.