White Chili With Navy Beans - cooking recipe

Ingredients

3 cups cooked chicken, diced
8 cups chicken broth
1 lb navy beans, rinsed and drained according to directions on package
1 teaspoon chicken bouillon
1 medium onion, chopped
3 garlic cloves, minced
1 (7 ounce) can green chilies
2 teaspoons cumin
1/4 teaspoon cayenne pepper
2 teaspoons oregano
1 cup sour cream
3 cups cheddar cheese, shredded

Preparation

Cook chicken, save broth, if making homemade broth.
Add rinsed and drained navy beans and bouillon to chicken broth.
Simmer 2-4 hours.
Saute onions in butter. Add garlic, chilies, spices, and chicken. Add to bean mixture.
Simmer 1 hour.
Stir in sour cream and cheese. Enjoy!
*Note: To make in crock pot. Add all ingredients except sour cream and cheese into 6 quart crock pot or larger. Cook on low for 8-12 hours. Stir in sour cream and cheese. Enjoy!
**Note: To make in oven. Add all ingredients except sour cream and cheese into a large roaster. Bake at 250 degrees for 6-8 hours. Stir in sour cream and cheese. Enjoy!