Puffy Parmesan Pinwheels - cooking recipe

Ingredients

1 box puff pastry
1 package freshly grated parmesan cheese
1 can chopped black olives, drained
Hungarian paprika

Preparation

Place layer of store-bought puff pastry on a baking sheet.
Sprinkle with Parmesan cheese, chopped black olives, and paprika.
Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
Bake at 425 degrees F for 8 minutes or until golden.