Chicken Tacos - cooking recipe

Ingredients

3/4 cup shredded monterey jack cheese or 3/4 cup shredded cheddar cheese (or a mixture)
12 taco shells
3 cups cooked chicken
1 cup salsa
1 large avocado, diced
2 cups shredded lettuce
1 cup light sour cream
chopped green chili (optional)

Preparation

Sprinkle 1 Tbs cheese in bottom of each taco shell and warm in 300\u00b0 oven 5 minutes.
Mix chicken with salsa and avocado.
Put lettuce in taco shells, then chicken mixture, then sour cream.
If desired, sprinkle chopped green chilis over the top.