Avocado Salsa - cooking recipe

Ingredients

2 large firm but ripe avocados, peeled,pitted,cut into 1/2 inch cubes
1/3 cup diced tomatoes (about 1 medium)
1/4 cup minced onion
chopped fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon minced serrano chili, with seeds

Preparation

Gently mix avocados, tomato, onion, cilantro, lime juice and chillies in medium bowl.
Season salsa to taste with salt and pepper.
(Salsa can be prepared 2 hours ahead; cover and refrigerate.).