Brazilian Torte - cooking recipe

Ingredients

4 tablespoons butter
1 cup sugar
2 cups flour
1 tablespoon baking powder
1 (3 1/2 ounce) package butterscotch pudding mix
3 medium eggs (Separate Out Yolks )
1 cup milk
1/2 cup flavored syrup (Any Kind )
whipped cream

Preparation

Cream together the butter and sugar.
Add the flour baking powder and pudding mix and mix well about 2 minutes.
Add the egg yolks and milk and mix well again.
Beat egg whites to soft peaks and fold into batter.
Pour into a 9 x 13 greased cake pan and bake for 50 minutes at 350 degrees.
When the cake is completely cooled make incisions into the cake and pour in the flavor syrup over top .
Garnish with whipping cream and serve.