Strawberry Yogurt Pancakes - cooking recipe

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons sugar
2 large eggs, beaten
4 tablespoons butter, melted
1 cup low-fat strawberry yogurt (about 8 oz.)
1 1/2 cups buttermilk
1/2 teaspoon vanilla

Preparation

In a mixing bowl, mix flour, baking powder, baking soda, salt and sugar.
Add in the eggs, buttermilk, melted butter, yogurt and vanilla and mix until smooth.
Spray griddle with Pam or use a slab of butter for each pancake and heat over medium heat.
Pour approximately 1/2 cup of batter onto a preheated griddle.
Cook for 8-10 minutes or the top is nice and bubbly.
Turn and brown the other side.
Serve with warm maple syrup.