Creamy Horseradish Sauce - cooking recipe

Ingredients

1 cup sour cream
salt and pepper
2 tablespoons freshly grated horseradish (or prepared horseradish to taste)
1 teaspoon Dijon mustard
1 teaspoon white wine vinegar

Preparation

Beat the sour cream lightly with a whisk to thin a bit.
Stir in remaining ingredients.
Taste and adjust seasonings to taste.
Refrigerate for up to one day.