Cataplana - cooking recipe

Ingredients

1 onion, sliced
5 scallions, sliced
1 garlic clove, minced
oil
1 (8 ounce) can tomato sauce
1 (28 ounce) can diced tomatoes, do not drain
1/2 cup red wine
1 1/2 cups white wine
thyme, to taste
rosemary, to taste
salt, to taste
freshly ground pepper, to taste
2 links chorizo sausage, chopped
1 lb medium shrimp, peeled and deveined
1 1/2 1 1/2 lbs swordfish (any firm fish) or 1 1/2 lbs tilapia fillets (any firm fish)
1 lb bay scallop
1 (8 ounce) can baby clams, drained and rinsed

Preparation

In a stock pot, saute onions and garlic in oil until soft.
Add all ingredients except seafood.
Bring to a boil and simmer 20 minutes to 1 hour.
Add seafood.
Bring to a boil and simmer 10 - 15 minutes, just until seafood is cooked.