Pasta And Fake Crab Salad - cooking recipe

Ingredients

1 lb cheese tortellini
1 lb imitation crabmeat, flaked
1 medium red bell pepper, finely chopped
2 stalks celery, chopped
1 1/2 cups mayonnaise
1 tablespoon lemon juice
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons heavy cream (optional)

Preparation

Prepare tortellini according to the package directions; drain, rinse, and drain again; set aside to cool.
In a mixing bowl, add the cooled tortellini, imitation crabmeat, bell pepper, celery, mayonnaise, lemon juice, salt, and pepper.
Stir gently to mix well; add more salt and pepper if desired.
Add in the cream; stir to combine.
Cover and chill for 2-3 hours before serving.