Rhubarb And Strawberry Compote - cooking recipe

Ingredients

3 cups rhubarb, cut into 1/2 inch pieces (about 1 pound)
1/2 cup sugar
1/4 cup water
2 cups strawberries, halved
2 tablespoons of fresh mint, chopped

Preparation

In a saucepan combine the rhubarb, sugar and water over medium heat. Bring to a boil, stirring occasionally, until sugar dissolves (3-5 minutes).
Simmer for 7-10 minutes or until rhubarb is tender. Remove from heat.
Stir in strawberries.
Transfer to a bowl and stir in mint.
Chill until cold (at least 1 hour).