Swiss Steak Mozzarella - cooking recipe

Ingredients

2 lbs beef round steak
3 tablespoons flour
1/2 cup margarine
1 (16 ounce) can tomatoes, cut up
1 1/2 teaspoons salt
2 (10 3/4 ounce) cans cream of mushroom soup
12 ounces shredded mozzarella cheese

Preparation

Cut meat into serving size pieces; coat with flour.
Melt margarine in skillet.
Brown meat slowly on both sides.
Put into a 9x13 inch baking dish.
Combine tomatoes, soup and salt.
Pour over meat.
Bake covered at 350 degrees 1 hour, or until meat is tender.
Remove cover and sprinkle with cheese.
Bake an additional 5 minutes or until cheese is melted.