Rhubarb Crisp - cooking recipe

Ingredients

1/2 cup butter
1 cup sugar (divided)
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon vanilla essence
2 cups toast, cubes
4 cups corn flakes (breakfast cereal)
4 cups diced fresh rhubarb

Preparation

Preheat oven to 350\u00b0F.
Blend butter and 1/2 cup sugar thoroughly together with an electric mixer.
Add eggs, one at a time and beat well.
Fold in nutmeg, vanilla essence, toast cubes and cornflakes (don't worry, the mixture will be fairly dry).
Spread half the mixture into a buttered 9 inch by 13 inch baking dish.
Arrange rhubarb evenly over the top.
Sprinkle remaining 1/2 cup sugar over the rhubarb.
Cover with remaining mixture.
Cook in oven for about 40 minutes, or until rhubarb is tender.
Serve warm with whipped cream.